Cashew nut by-products are used in a variety of industries
A soft fruit that's rich in vitamin C, and can be eaten fresh, cooked, or fermented into vinegar.
A waste product from processing cashew apple juice that can be used as animal feed.
A natural resin that's used to improve the functional properties of food products.
Cashew nut by-products also have applications in composites, biopolymers, and enzyme synthesis.